Green Chef

Founded in September of 2014, Green Chef rocketed out of the gate delivering dinners to paying customers within the first month of the business. By month six we secured a Series A from NEA, a top tier venture capital company. By the end of the first year we went from delivering just over a 100 dinners a week to over 20,000 dinners a week. Today, Green Chef is privileged to have helped millions honor the tradition of healthy home cooking. We have amazing employees in three states working together to deliver boxes of Green Chef recipes to our beloved customers so they may nourish the humans they love. Green Chef is pioneering organic, direct to consumer commerce.