The Towns of Winter Park and Fraser, located in Grand County, Colorado, are situated in a high mountain park at elevations of 9,000 ft. and 8,800 ft. respectively. The valley is surrounded by the Arapaho National Forest and three wilderness areas.
The Vice President of Food and Beverage is responsible for overseeing the strategic direction and day-to-day operations of all food and beverage services at Winter Park Resort. This includes ensuring exceptional guest experiences, developing and implementing operational policies, managing budgets, and driving innovation in service and menu offerings.
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