Food Bank of the Rockies

Helping People Thrive

Food is the foundation for a happy, healthy life.

Hunger can be found everywhere – often where you least expect it. The homeless population represents only about 10% of our food recipients. The rest? Everyday people like low-wage workers, children, seniors on fixed incomes and individuals with health issues.

We’re working to feed them all.

Open Positions at Food Bank of the Rockies

Annual Giving Manager

The Annual Giving Manager directs and administers all aspects of the annual gift fundraising for Food Bank of the Rockies. This includes oversight of a robust direct mail program, sustaining donors, workplace giving, donor recognition and stewardship, and cultivation of donors below the major gift threshold ($5,000) for total revenue of approximately $2.5 million. The Annual Giving Manager partners with the fundraising team to identify, cultivate, and solicit annual gift support, build the pi...

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