Food And Beverage Jobs

Volunteer Manager

Position reports to Chief Development Officer.  Position manages and coordinates the volunteer activities of WFB.  Works closely with each of the food bank’s department leadership staff to identify volunteer needs as well as specific program/event requirements.  Assists with all development activities including donor and community outreach, recognition, and special events. Must adhere to Weld Food Bank Core Values.

Capital Campaign Manager

The Capital Campaign Manager will provide leadership, strategy, and planning on two successive capital campaigns for Food Bank of the Rockies on the Western Slope and in the Denver metro area. This individual will be responsible for the coordination of a capital campaign in Grand Junction with an estimated cost of $8 million and a projected conclusion of June 2022, and a campaign for a new facility in the Denver metro area with an estimated cost of $40 million that is in the initial planning pha

Tenure/tenure-track Beverage Management/Hospitality Faculty Coordinator

The successful candidate will:
• Teach 6-to-9 credit hours per semester (Fall and Spring), which may include teaching evening and/or online classes. The position requires teaching hospitality courses at the undergraduate level (which may include Brewery Operations, Wine Fundamentals, Sensory Quality Analysis, Beverage Promotions, Beer Styles & Service, Beer & Spirits, Beers of the World, Bar/Beverage Operations, Homebrewing & Fermentation, etc.). This position is responsible for cultivating a rich learning environment for industry-bound students and those students who wish to pursue graduate studies.
• The candidate will effectively integrate technology and applied learning into course work, applied research, and advising.
• The candidate will also be given a 3-to-6 credit release each semester for the administrative responsibilities of leading the Brewery Operations degree. This position is intended to be a 9-month appointment with the opportunity for regular summer administrative duties (for extra compensation) related to the administration of the Brewery Operations degree.

The School of Hospitality houses four degree programs, including the one-of-a-kind Brewery Operations degree as well as a Beverage Management minor, and proudly provides a robust educational experience that balances critical thinking, operational knowledge, and industry preparation. The successful candidate will cultivate industry relationships, facilitate the Beer Industry Council advisory meetings, market the program to the beverage and hospitality industry, and implement industry professional trainings. The candidate will develop and implement the degree’s short and long-term goals in alignment with the University and School’s vision, mission, and values. This includes being tasked with evaluating the feasibility of a cash-funded, industry-focused beverage management or beer certificate (or series of levels for the certificate), both for-credit and not-for-credit.

School of Hospitality, Events and Tourism-FOOD Affiliate/Part-Time Instructor

Establishment of Department Pool for Affiliate / Part-Time Instructors for the School of Hospitality, Events and Tourism Management PT HOSP – FOOD.

Qualified applicants will be placed in the departmental pool and will be considered for affiliate / part-time departmental needs beginning Fall 2019 Through Spring 2022.

Metropolitan State University of Denver is an equal opportunity employer.

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