Branding Jobs

Director of Brand Communication

The Director of Brand Communications is responsible for Content Strategy, Direct Mail, PR, Organic Social Media, Video Content Development, Brand and Industry Partnerships, Influencer Relationships and overall Marketing Process Leadership. Additional responsibilities include inspiring and facilitating the development of big, integrated creative ideas across all channels through integrative creative brief authorship incorporating consumer insights, brand positioning, marketing, and product strategies. Key relationships include Marketing Channel Leads, Product Merchants and Planners, Data and Insights Team, Store Operations and Management and has substantial exposure to the executive team.

Brand/Marketing & Results Geek

The Brand/Marketing & Results Geek will want to learn, grow with the team, use there skills, come in and be a positive team member who kicks-ass!

Paid Marketing Internship

Come in and help our team to market clients and ourselves, research brand names and URL’s, help with market research, develop content for content campaigns, support social media and learn marketing automation and lead gen strategy and implementation.

Marketing Manager

The Royal Gorge Bridge & Park is seeking an experienced Marketing Manager with proven track record to lead an established marketing team to advance the brand through innovative strategies and campaigns. Built in 1929, the Royal Gorge Bridge has attracted over 26 million visitors since it opened. The successful candidate will be highly creative and oversee all aspects of marketing.

Culinary Intern

The responsibilities of a Culinary Intern will include the following:
• Support SRG culinary project work, including culinary research, culinary database usage,
competitive audits, shopping, and presentation support
• Manage SRG’s kitchen organization for projects and internal use, including kitchen setup,
recipe development support (prepping, scaling, and testing), maintenance of inventory,
and general cleanliness
• Manage SRG’s chef database, communicating with chefs, updating accurate information,
coordinating meetings with chefs, and conducting outreach efforts
• Contribute to SRG’s culinary workshops and events, including setup and tear down;
organizing catering; coordinating with restaurants or chefs for events and immersions;
and assisting with product cuttings
• Support SRG culinary culture, assisting with learning events, newsletters, culinary “show
and tell” sessions

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